Sustainability & Sustainable Development
Rodrigo Armada Tapia is a Sustainable Development Engineer with seven years of experience in the food and beverage industry, including five years at Baja Aqua Farms. His expertise spans sustainability strategy, sustainable food value chains, resource efficiency, carbon footprint management, waste reduction, and sustainability reporting. As Sustainability Director, he has led initiatives including BAF’s Zero Waste to Landfill strategy, GRI-referenced Sustainability Reports, carbon footprint inventory and reduction strategy, and fisheries sustainability projects involving Pacific sardine and Mexican Pacific Bluefin Tuna.