Skip to content

Superb tuna starts at the source.

Raised in the pristine waters of the Pacific Ocean, our sashimi-grade Bluefina tuna is famed for its well-marbled flesh, fatty texture, and balanced flavor profile.



Responsibly raised. Responsibly harvested.

Doing the right thing is good for the planet.

Doing right for the planet, is doing right for us.

That’s why we raise our bluefin tuna in the oceanic waters off the coast of Baja California, Mexico, at locations painstakingly selected by our team for the outstanding quality of its waters and current flow. Over 3000 acres of safe ocean space for our Bluefin tuna to swim and thrive for 12 to 16 months, until they reach maturity. Under the watchful eye of our farmers, our strong and healthy fish enjoy a 100% natural, fresh, and sustainable diet, locally sourced by a dedicated sardine fleet that adheres to the MSC Standard and is part of the ITM (in-transition to MSC) Program.

At every step of the way, we utilize methods and techniques that takes care of our oceans and environment, as they take care of us. From responsible fishery management, supply-chain efficiency and traceability to innovation and scientific research, we work tirelessly to do what’s right for our customers, our planet – and our souls.

Learn More

From Water to Wonder!

From Water to Wonder: Exploring the Steps Behind Our Ethical Aquaculture Practices and Commitment to Environmental Stewardship.


Utilizing sustainable methods, we carefully capture seafood, ensuring the vitality of marine ecosystems for future generations to enjoy.


Spearheading innovation to enhance fish welfare and promote efficient management of our marine resources, creating a first of its kind, automated feeding system.


Our meticulous processing ensures freshness and quality, following strict standards to deliver exceptional seafood products to your table.


Efficient and reliable distribution network guarantees our premium seafood reaches customers worldwide, maintaining freshness from ocean to plate.